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A traditional South Indian meal is presented on a banana leaf, featuring fluffy white idlis garnished with seasoning. Accompanying the idlis are three types of chutneys and sambar served in small clay pots. The setting includes a variety of spices, such as star anise and black cardamom, along with red chili powder and turmeric displayed in small bowls. A wedge of lime is placed on the leaf, enhancing the colorful and aromatic presentation.

A traditional South Indian meal is presented on a banana leaf, featuring fluffy white idlis garnished with seasoning. Accompanying the idlis are three types of chutneys and sambar served in small clay pots. The setting includes a variety of spices, such as star anise and black cardamom, along with red chili powder and turmeric displayed in small bowls. A wedge of lime is placed on the leaf, enhancing the colorful and aromatic presentation.

Delicious Coconut-Laden Curries

A plate of Indian cuisine featuring vibrant yellow rice with peas, assorted curries with rich red and brown gravies, and two brown kebabs. The dish is served on a white plate alongside cutlery on a neutral tablecloth background.

A plate of Indian cuisine featuring vibrant yellow rice with peas, assorted curries with rich red and brown gravies, and two brown kebabs. The dish is served on a white plate alongside cutlery on a neutral tablecloth background.

Aromatic Spice Blends Await You

Specialties for Every Occasion

A meal featuring a variety of seafood arranged on a black rectangular plate with a banana leaf as a base. There are large shrimp, crab, and shellfish, accompanied by a tangy red sauce. A separate white dish holds a small brown clay pot and two sauces, one yellow and one brown. Alongside are fresh onion slices and lime on a separate tray with metal tongs. In the foreground, there are two white appam breads on a woven mat.

A meal featuring a variety of seafood arranged on a black rectangular plate with a banana leaf as a base. There are large shrimp, crab, and shellfish, accompanied by a tangy red sauce. A separate white dish holds a small brown clay pot and two sauces, one yellow and one brown. Alongside are fresh onion slices and lime on a separate tray with metal tongs. In the foreground, there are two white appam breads on a woven mat.

A vibrant display of various dishes served on banana leaves, arranged in metal trays and clay pots. The food includes fried and spicy items, with an assortment of accompaniments around. The setting appears to be a buffet or a festive food setup.

A vibrant display of various dishes served on banana leaves, arranged in metal trays and clay pots. The food includes fried and spicy items, with an assortment of accompaniments around. The setting appears to be a buffet or a festive food setup.

A neatly arranged South Indian meal featuring a dosa placed on a banana leaf, accompanied by three small clay bowls containing sambar, chutney, and yogurt. Surrounding the main setup are various spices, including turmeric and chili powder in small containers, cinnamon sticks, and star anise. Pink flowers add a touch of decoration.

A neatly arranged South Indian meal featuring a dosa placed on a banana leaf, accompanied by three small clay bowls containing sambar, chutney, and yogurt. Surrounding the main setup are various spices, including turmeric and chili powder in small containers, cinnamon sticks, and star anise. Pink flowers add a touch of decoration.

Kerala Curries

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An array of dishes featuring various foods is presented on a dark surface scattered with rice grains. The dishes include grilled fish garnished with slices of tomato and onion, a richly spiced meat stew with vegetables, a plate featuring fried eggs and cut vegetables, and a dish containing chapati with leafy greens and sliced tomatoes. Fresh ingredients such as a whole lime, an onion, ginger, a coconut, and various chilies accompany the setup, adding vibrant colors and fresh appeal.

An array of dishes featuring various foods is presented on a dark surface scattered with rice grains. The dishes include grilled fish garnished with slices of tomato and onion, a richly spiced meat stew with vegetables, a plate featuring fried eggs and cut vegetables, and a dish containing chapati with leafy greens and sliced tomatoes. Fresh ingredients such as a whole lime, an onion, ginger, a coconut, and various chilies accompany the setup, adding vibrant colors and fresh appeal.

A traditional Indian meal is presented on a table, featuring a bowl of spicy curry garnished with herbs. Accompanying the dish is a plate with two buns, a bowl of chopped onions, and a bag of crispy snacks. A spoon is placed nearby on the tablecloth.

A traditional Indian meal is presented on a table, featuring a bowl of spicy curry garnished with herbs. Accompanying the dish is a plate with two buns, a bowl of chopped onions, and a bag of crispy snacks. A spoon is placed nearby on the tablecloth.

A top-down view of a traditional Indian meal featuring a clay pot filled with a vibrant, colorful rice dish garnished with fresh herbs and spices. Accompanying this are two small bowls containing sauces or condiments, one white and creamy, the other red and spicy. A glass of cocktail with ice, orange slice, and a cherry garnish is visible alongside scattered dry red chilies and seeds on a dark surface, enhancing the rustic aesthetic.

A top-down view of a traditional Indian meal featuring a clay pot filled with a vibrant, colorful rice dish garnished with fresh herbs and spices. Accompanying this are two small bowls containing sauces or condiments, one white and creamy, the other red and spicy. A glass of cocktail with ice, orange slice, and a cherry garnish is visible alongside scattered dry red chilies and seeds on a dark surface, enhancing the rustic aesthetic.

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Rated 5 stars by customers

★★★★★

Customer Reviews

Discover what our customers say about authentic Kerala cuisine.

The Malabar mutton roast was incredible! Truly a taste of Kerala. Not to mention the delicious egg puffs. It is always one of my favorites from Narayani's Kitchen, sometime the eggs are missing though ;)

Manoj

Fort Mill

Narayani’s Kitchen exceeded my expectations with their delicious seafood stew, fluffy appam, and perfectly crisp egg puffs with flaky puff pastry shells encasing a well-seasoned, cooked-to-perfection egg. Every bite was a delightful journey through Kerala’s culinary heritage—I love the egg more than the puff pastry shell!

Scooby

Indian Land

★★★★☆

★★★★★